Thick bases, sauce to the edge and toppings piled high. Here’s why Gold Coast families have been choosing Maries for over 40 years.
“Best” gets thrown around a lot. Here’s what you actually get with a Maries pizza.
We don't do sparse. Toppings go edge to edge, the way Maries has done it since 1981.
Fresh dough made every day in our stores, baked to order.
Not a franchise giant. A Gold Coast family business with six local stores.
Classics, gourmet, vegan and gluten-free options, plus pasta, wings, breads and desserts.
Maries opened in 1981 and has been feeding Gold Coast families ever since. Generations of locals grew up on our pizza, and plenty now order it for their own kids.
The recipe hasn’t changed much, because it doesn’t need to.
If it's your first Maries, these are the four to try.
Red onion, fresh tomato, feta, kalamata olives, tzatziki, avocado & shallots
Order this
Chilli flakes, pepperoni, steak, red onion, jalapeños, olives, ranch & shallots
Order thisTaste is personal, but if you like a thick base and toppings piled edge to edge, locals have backed Maries since 1981. Try the MARIES Meatlovers or the Burleigh Baja first.
Six stores: Helensvale, Southport, Mudgeeraba, Mermaid Beach, Palm Beach and Tugun. See all store locations.
Yes, vegan and gluten-free options are available. See ingredients & allergen information.
Our six stores cover most of the Gold Coast from Coomera to the Tweed. See Gold Coast delivery.
Order online now from your nearest Maries.
